Al|do|la|se [ Aldol u. -ase], die; -, -n; Syn.: Aldehyd-Lyase: ein bei Glykolyse u. Gärung bzw. Gluconeogenese wirksames, Hexosen reversibel in Dreikohlenstoffeinheiten spaltendes Enzym.

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die, -/-n, Enzym der Glykolyse, das Fructose-1,6-diphosphat in Dihydroxyacetonphosphat und Glycerinaldehyd-3-phosphat spaltet. Auch die Umkehrreaktion wird von der Aldolase katalysiert.

Universal-Lexikon. 2012.

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